Grind Size & Brew Time:

• Sour coffee? Your grind may be too coarse (under-extracted). Try a finer grind and slightly longer brew time.
• Bitter coffee? Your grind may be too fine (over-extracted). Try a coarser grind and slightly shorter brew time.

Brew Method Guide:

• Espresso – Fine grind, 25-30 sec extraction
• Pour-over – Medium grind, 2.5-4 min brew
• French press – Coarse grind, 4-5 min steep

• Use an airtight container away from light, heat, and moisture.
• Avoid storing in the fridge or freezer, as moisture can affect flavor.
• For best results, grind just before brewing and enjoy within 2-4 weeks of roasting.

• Moka Pot – Stovetop method for a strong, espresso-like brew.
• Aeropress – Portable, pressure-based brewing for a smooth cup.
• French Press – Steeps coffee grounds for a rich, full-bodied taste.
• Pour-over – Enhances clarity and complexity in flavor.

Yes! We craft our blends using specialty-grade single-origin coffee. Our roaster selects and combines beans for balanced, flavorful profiles designed for the perfect cup.

We take great pride in working with our expert coffee roaster, (located in Southern California, a female-owned & family-operated business) as a trusted co-packer and distributor to ensure that every batch of coffee meets the highest standards of quality and sustainability. All of our coffee is single-origin and ethically sourced, meaning selecting our roasts sourced from growers who prioritize environmentally responsible farming practices and fair compensation for their workers.

From sourcing to roasting to packaging, we maintain full transparency in our supply chain, ensuring that every bag of our coffee delivers not only exceptional flavor but also supports the farmers and communities behind each harvest. Whether you're looking for bulk wholesale, private labeling, or specialty-grade coffee distribution, our commitment to integrity and craftsmanship remains unwavering.