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Latitude Blue - Bali Blue Moon [12 Single-Use Cups]

Latitude Blue - Bali Blue Moon [12 Single-Use Cups]

12 Count, Single-Use Capsules

Latitude Blue - Bali Blue Moon is a bold tribute to the intersection of coffee, navigation, and adventure. Named for the latitude of Bali, Indonesia, a prime coffee-growing region between the Equator and the Tropic of Capricorn, this exceptional coffee also reflects the precision of nautical charting and the vast blue expanse of the ocean—symbolizing the endless pursuit of exploration.

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  • Roast

  • Tasting Profile
Latitude Blue - Bali Blue Moon [12 Single-Use Cups]

Roasted to a smooth medium-dark, Latitude Blue delivers a rich and complex cup with tasting notes of baker’s chocolate, orange peel, juniper, and molasses, finishing clean and satisfying. Sourced from the Kintamani Highlands of Central Bali, this coffee is meticulously cultivated by farmers organized through Subak Abian (SA), a traditional Balinese farmer collective. Grown at elevations of 1,200-1,600 MASL in nutrient-rich volcanic loam soil, it is hand-picked, wet-hulled, and sun-dried in two stages on raised beds, preserving its depth of flavor. The blend of Bourbon, Typica, and Catimor varietals creates a balanced, full-bodied profile perfect for any adventure—on land or at sea.

Set your course for flavor with Latitude Blue - Bali Blue Moon and experience the journey in every sip.

Note: Pods / capsules may be in either a box or a bag

Sailors Log:
Medium-Dark Roast. Bakers chocolate, orange peel, juniper, molasses.

Region: Kintamani Highlands of Central Bali, Indonesia
Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali
Altitude: 1,200-1,600 MASL
Process: Hand Picked, Wet-hulled, Two-step Sun Dried on Raised Bed
Variety: Bourbon, Typica, and Catimor

Which coffee grind types is best for your preferred coffee brewing methods?

Ground Coffee (Standard / Drip Grind)

Description: Medium grind, similar to sand.

Brewing Methods: Drip Coffee Makers, Pour-Over

Ground Coffee (Coarse Grind)

Description: Gritty and larger particles, like sea salt.

Brewing Methods: French Press, Cold Brew, Percolators.

Ground Coffee (Fine Grind)

Description: Smooth texture, like table salt.

Brewing Methods: Espresso Machines, Stovetop Moka Pots.

Whole Bean Coffee

Description: Unprocessed coffee beans requiring grinding before brewing.

Brewing Methods: Ideal for all methods, as grind size can be customized to match the desired brewing technique (Drip, Coarse, Fine, or Extra Fine).

Pro Tip: Whole bean coffee provides the freshest cup as you can grind it just before brewing. Different brewing methods work best with specific grind sizes, so adjusting accordingly is key to the perfect cup of coffee.

Sourced with Purpose

We meticulously select only the finest specialty-grade coffee beans, ensuring every cup meets the highest standards. Because when it comes to coffee, you deserve the best.

Precision in Every Roast

Every batch is expertly roasted with precision to bring out the best flavors in every bean. Just like navigating the open seas, crafting the perfect roast requires skill, patience, and an unwavering commitment to quality.

Small Batches, Just for You

Our coffee is roasted in small batches then shipped fresh — so the moment you open the bag, you’re met with an irresistible aroma and the promise of an exceptional roast.